Samantha Mondin - Ismerian

Nutrizionista

Titoli di studio

Master of Science (MSc) in nutrizione e genetica – St’ Mary’s University, Twickenham (London)

Focus in biologia molecolare, interazioni tra gene e nutriente, nutrizione personalizzata applicata, test genetici in nutrizione, nutrigenetica e nutrigenomica

Progetto di ricerca: Genetic influences on response variability to vitamin D3 supplementation: a quantitative RCT assessing the impact of GC, CYP2R1 and VDR Single Nucleotide Polymorphisms in healthy UK adults (NCT05802433)

Bachelor of Science (Honours) in Nutrizione Umana – Queen Margaret University (Edimburgo)

Tesi di laurea: “Personalised Nutrition as a multidisciplinary approach for the management of gastrointestinal symptoms, malnutrition risk and Health-Related Quality of Life in patients affected by Systemic Sclerosis”.

Qualifiche

Registered Associate Nutritionist (ANutr) presso Association for Nutrition (UK) (Registration Number: 28316)

Corsi di formazione

– 9th EULAR Online Course for Health Professionals in Rheumatology – EULAR (in progress)

– Inspiring Nutrition 2023, London. Food Matters Live (2023)

– Nutrition for Skin Health – MyNutriWeb in association with Association for Nutrition (AfN) and British Dermatological Nursing Group (2023)

– Yakult Science Study Day: research on gut microbiome and gut health. Corso MyNutriWeb in association with Association for Nutrition (AfN), Yakult Science for Health and The Gastroenterology Group of the British Dietetic Association. (2023)

– Nutrition and Genetics: from fundamentals to application in personalised nutrition – St Mary’s University, in association with Association for Nutrition (AfN) (2022)

– Protein: for exercise performance and recovery –MyNutriWeb (2022)

– Optimal diet and lifestyle strategies for the management of cardio-metabolic risk – The Nutrition Society(2022)